The toasting process. Since 1838 the Seguin Moreau Cooperage Cie combines tradition and innovation to certificate the best Oak

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/ Philippe Martineau / Le Desk - France / Charente / Cognac (brandy) - The "toasting" process. - Since 1838 the Seguin Moreau Cooperage Cie combines tradition and innovation to certificate the best Oak type intended for the winemaking process. Cooperage Seguin Moreau Merpins - BP 94 - 16103 COGNAC Tel. +33 (0)5 45 82 62 22 - Fax : +33 (0)5 45 82 14 28

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Size: 4012px × 2676px
Location: Cognac (brandy), Charente, France
Photo credit: © Philippe Martineau / Le Pictorium / Alamy / Afripics
License: Licensed
Model Released: No

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