The household cyclopædia of practical receipts and daily wants . Bread Grater. Knife Basket. Collander. KITCHEN UTENSILS. To face p. DOMESTIC COOKERY. 69 slrin, with a pint of water, until reducedto half, strain the gravy and let it cool;skim, and put it into a clean sauce-pan, with a gill of milk, three ouncesof butter well mixed with a dessert-spoonful of flour, a little pounded mace,and grated lemon-rind; keep stirreduntil they just boil, then put in themeat finely minced, with three hard-boiled eggs, chopped small, salt andwhite pepper. Shake the mince overthe fire until it is just ready t
The household cyclopædia of practical receipts and daily wants . Bread Grater. Knife Basket. Collander. KITCHEN UTENSILS. To face p. DOMESTIC COOKERY. 69 slrin, with a pint of water, until reducedto half, strain the gravy and let it cool;skim, and put it into a clean sauce-pan, with a gill of milk, three ouncesof butter well mixed with a dessert-spoonful of flour, a little pounded mace,and grated lemon-rind; keep stirreduntil they just boil, then put in themeat finely minced, with three hard-boiled eggs, chopped small, salt andwhite pepper. Shake the mince overthe fire until it is just ready to boil,stir to it quickly a squeeze of lemon ;dish with pale sippets of • fried ortoasted bread, and serve quickly. Beef or Mutton Pudding.—Boil somegood potatoes until they are ready tofall to pieces; drain well in a sieve,clear them of all impurities and specks,mash, and make into a smooth batter,with two eggs, and a little milk. Thenplace a layer of rather thick slices ofcold roast beef or mutton, seasonedwith pepper and salt, at the bottom ofa baking d
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Keywords: ., bookcentury1800, bookdecade1870, booksubjectrecipes, bookyear1873
