. A practical guide to meat inspection . Fig. 21.—Section of Sternum of Ox, showing Tubercular Masses In theStructure of the Bone,u. re. a. Tubercular b. c. Cartilage,</. Section through a Costal Fio. 22.—Miliary Tubercle of Pl^ of lung—external view—with the grape-like masses of Miliary Tubercleconnected together by ttbrinous baudK.

---

Size: 1645px × 1519px
Photo credit: © Reading Room 2020 / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: ., bookcentury1800, bookdecade1890, bookidcu3192400096, bookyear1891