Gregory's honest seeds, 1919 . Improved Bay State Squash Gregorys Improved ProlificMarrow Squash Improved Bay State (See illustration)The original Bay State Squash was given tothe public by Mr. Aaron Low, Essex, Mass.,some time between 1880 and 1888. Since itsintroduction it has greatly improved in size,quality and productiveness. Mr. Purrington, acommission merchant of Boston, said that oneof his customers raised 15 tons per acre. Colorbluish green, turban shaped; has a thick shell,and is very thick meated, dry, fine grained andquite sweet; a splendid Squash for late fall cut was made
Gregory's honest seeds, 1919 . Improved Bay State Squash Gregorys Improved ProlificMarrow Squash Improved Bay State (See illustration)The original Bay State Squash was given tothe public by Mr. Aaron Low, Essex, Mass.,some time between 1880 and 1888. Since itsintroduction it has greatly improved in size,quality and productiveness. Mr. Purrington, acommission merchant of Boston, said that oneof his customers raised 15 tons per acre. Colorbluish green, turban shaped; has a thick shell,and is very thick meated, dry, fine grained andquite sweet; a splendid Squash for late fall cut was made from a photograph of a Squashgrown on our own farms. Pkt. 10c, Y2 oz. 20c, oz. 30c, M lb.$, lb. $, postpaid; by express, notprepaid, lb. $ | FARMERS RECORD AND ITEMS OF INTEREST, ITEMS OF IT CONTAINS useful information 40 pages offor the farmer. How to Raise Poultry. Seeding Information from expertgrowers. How and when to Plant by thosewho know. Interest Tables and How to figureInterest. Figures on
Size: 1788px × 1397px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1910, bookyear1919
