Spelt (raw) spelt crackers, breads and products

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Spelt which is an alternative to wheat in foods, for people with intolerances and is seen as grains, crispbreads and breads.

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Size: 4500px × 3011px
Location: Bristol, United Kingdom, Europe.
Photo credit: © christopher jones / Alamy / Afripics
License: Royalty Free
Model Released: No

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