Shark meat being air cured at Bjarnahofn, Iceland.

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Shark meat being air cured at Bjarnahofn, Iceland. Hakari or Hakarl (cured Greenland or Basking Shark meat) is regarded a delicacy on Iceland.

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Size: 5616px × 3744px
Location: Bjarnahofn, Iceland
Photo credit: © S. Vincent / Alamy / Afripics
License: Royalty Free
Model Released: No

Keywords: air, bjarnahofn, cuisine, curing, delicacy, drying, farm, food, hakari, hakarl, hanging, horizontal, hung, hut, iceland, icelandic, meat, production, scandinavia, scandinavian, shark, shed, snaefellsnes