. The complete American and Canadian sportsman's encyclopedia of valuable instruction. Camping; Fishing; Hunting. And NoMT a Word As to the amount of fire to get the most results from: you will find it right to utilize only the flame at one end for your boiling and stewing. The hot ashes or live coals only should be used for frying, broiling, baking, roasting, etc., not so much for economy of wood as for less danger of burning, spilling, etc. If this advice is followed very little smoke is the result. If anything looks amateur like it is to see one cooking over a big, roaring, smoky camp fire,
. The complete American and Canadian sportsman's encyclopedia of valuable instruction. Camping; Fishing; Hunting. And NoMT a Word As to the amount of fire to get the most results from: you will find it right to utilize only the flame at one end for your boiling and stewing. The hot ashes or live coals only should be used for frying, broiling, baking, roasting, etc., not so much for economy of wood as for less danger of burning, spilling, etc. If this advice is followed very little smoke is the result. If anything looks amateur like it is to see one cooking over a big, roaring, smoky camp fire, large and hot enough to roast an ox. If the fire is handled right there need be no more smoke than would fill the cook's camp hat, much less than make him choke, gasp TonJ, and , like most do. Let the wood smoke and the fire burn (just before you com- mence the cooking) then when ready your live coals will give you even more heat than you require for any small party. (Old camp cooks take outunburnt wood before they start cooking—the green- horn puts on more wood and it makes him suffer accordingly for his ignorance.) A Tree Full of Dry Fire Wood. Camp Broom. Keep wood dry by stacking it up and should rains fall your wood is fairly dry and your camp neat besides. 12. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Buzzacott, Francis Henry, 1861- [from old catalog]. [Chicago] M. A. Donohue & co
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectf, booksubjecthunting
