Garden and farm manual : 1905 . LARGE CHEESE, OR KENTUCKY FIELD PUMPKIN. LARGE SWEET CHEESE, or KENTUCKY FIELD. A most popular variety. Skin mottled light green and yel-low, changing to rich cream color as it matures. Flesh yel-low, thick, tender, very nutritious; excellent quality andenormously productive. Pkt., 5c; oz.,10c; % lb., 25c ; lb., Field of big tom pumpkins. Over 20 tons to the acre. BIG TOM FIELD PUMPKIN The result of many years careful selection from the oldGolden Marrow Pumpkin. Skin and flesh a deep, rich orangecolor; weight enormous. Pkt.,5e.; oz., 10c; %lb., 25c.; lb.,7
Garden and farm manual : 1905 . LARGE CHEESE, OR KENTUCKY FIELD PUMPKIN. LARGE SWEET CHEESE, or KENTUCKY FIELD. A most popular variety. Skin mottled light green and yel-low, changing to rich cream color as it matures. Flesh yel-low, thick, tender, very nutritious; excellent quality andenormously productive. Pkt., 5c; oz.,10c; % lb., 25c ; lb., Field of big tom pumpkins. Over 20 tons to the acre. BIG TOM FIELD PUMPKIN The result of many years careful selection from the oldGolden Marrow Pumpkin. Skin and flesh a deep, rich orangecolor; weight enormous. Pkt.,5e.; oz., 10c; %lb., 25c.; lb.,70c 48 <=&c- JOHNSON & STOKES, PHILADELPHIA
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Keywords: ., bookauthorhenryggilbertnurserya, bookcentury1900, bookdecade1900
