Archive image from page 580 of Cyclopedia of farm crops . Cyclopedia of farm crops : a popular survey of crops and crop-making methods in the United States and Canada cyclopediaoffarm00bailuoft Year: 1922, c1907 Fig. 741. Potato spray and blossoms. Detail shows a diagram of flower (dotted lines sliowing position of sepals), and a vertical section. Atlantic coast ports report an importation of pea- nuts during 1904 amounting in value to $65,161, chiefly from Spain, while the Pacific coast ports report for the same year an importation valued at $87,441, chiefly from Japan and China. This g
Archive image from page 580 of Cyclopedia of farm crops . Cyclopedia of farm crops : a popular survey of crops and crop-making methods in the United States and Canada cyclopediaoffarm00bailuoft Year: 1922, c1907 Fig. 741. Potato spray and blossoms. Detail shows a diagram of flower (dotted lines sliowing position of sepals), and a vertical section. Atlantic coast ports report an importation of pea- nuts during 1904 amounting in value to $65,161, chiefly from Spain, while the Pacific coast ports report for the same year an importation valued at $87,441, chiefly from Japan and China. This gives a total of $152,602 sent abroad for a product which might easily be produced at home. The interesting fact in connection with the peanut supply for various sections of the country is that none of the nuts produced either in the Atlantic or Gulf coast states reach the Pacific coast markets, these markets being supplied almost exclusively from Japan and China. Literature. Wm. N. Roper, The Peanut and Its Culture; B. W. Jones, The Peanut Plant; R. B. Handy, Pea- nuts—Culture and Uses, Farmers' Bulletin No. 25, United States Department of Agriculture; C. L. Newman, Peanuts, Bulletin No. 84, Arkansas Agri- cultural Experiment Station. POTATO. Solanum tuberosum, Linn. Solanacece, (Irish, English, Round, White Potato.) Figs 741-762. By S. Fraser. A farrn crop grown for its tubers, which ar used largely for human food and for stock-food, and for the manufacture of starch and alcohol. The genus Solanum comprises perhaps 1000 spe- cies, in many parts of the world. Some twenty of the described species are more or less tuber-bear- ing, but J. G. Baker (Journal Linmeus Society, XX) considers that only six of these 'possess a fair claim to be considered as distinct species in a broad sense.' These six are Solanum , (jlia, S. Commersoni, , ;ii, Of these, only S. tuberosum is known agri- cuturally. It is possible, however, that S. M
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