. The Utah Farmer : Devoted to Agriculture in the Rocky Mountain Region. OneManOutfits /Sizes-Fit Any Farm LANDES & CO. Jobbers for theAVERY COMPANYSalt Lake City, Utah. RYE VARIETIES Emery Valley, Garfield. Farmer: I am enclosing two heads of dryland rye raised in Emery Valley,which lays 56 miles South East ofMarysvale at an altitude of 7000 tell me what kind of rye it there two kinds—brown and whiteheads; Please tell me what is the best kindof dry land wheat out side of TurkeyRed for a 7000 ft. altitude?I am Respectfully, W. ALBERT by F. S. Harri
. The Utah Farmer : Devoted to Agriculture in the Rocky Mountain Region. OneManOutfits /Sizes-Fit Any Farm LANDES & CO. Jobbers for theAVERY COMPANYSalt Lake City, Utah. RYE VARIETIES Emery Valley, Garfield. Farmer: I am enclosing two heads of dryland rye raised in Emery Valley,which lays 56 miles South East ofMarysvale at an altitude of 7000 tell me what kind of rye it there two kinds—brown and whiteheads; Please tell me what is the best kindof dry land wheat out side of TurkeyRed for a 7000 ft. altitude?I am Respectfully, W. ALBERT by F. S. varieties are not named and donot remain distinct, since they crossso readily. The two heads of ryewhich you sent, while somewhat dif-ferent in appearance, would crossreadily if grown together and wouldnot retain their present are simply types of common rye. See this churn at the Strevell-PatersonHardware Co. State Agent -Salt Lake City, Utah. After a young man rings a girlsdoor bell about so often Its up to himMarquis wheat has proved to be a to ring her finger. SATURDAY, OCTOBER 2, 1915 THE UTAH FARMER (137) 9 good variety for spring planting,where the season Is short as it prob-febly is at an elevation of 7000 , Lofthouse and Gold Coin areprofitable fall varieties in some^sections. o LETTER FROM EMERY Valley, Garfield Co., Editor: Emery Valley is located 56 milessoutheast of Marysvale, at analtitude of 7,000 feet. About 60,000acres of first class laud which is near-ly all taken up in Deseret and Home-steads, but mostly taken up under theEnlarged Homestead Act. The soilsdepth is from one foot to forty-two,mostly of a clay loam. Five years agothere was but about six families here,today there is about 350 peope. Mostof the land is located, and many areraising fair crops. Most of our farm-ing is done by p
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectagriculture, bookyear
