. Catalogue of nursery stock. Nursery stock New York (State) Newark Catalogs; Fruit trees Seedlings Catalogs; Fruit Catalogs; Plants, Ornamental Catalogs; Shrubs Catalogs. sun, clouded -with russet. Flesh yellowish white, fine-grained, buttery, melting, with a high, rich, vinous, excellent flavor. Tree a good bearer. The hardiness, uniformity, reliability, excellence and long-keeping qualities render it one of the most valuable of all Pears. Begins to ripen in the middle of autumn, and keeps until the win- ter holidays, when it commands a very high price in market. Clapp's Beauty, or Clapp's N
. Catalogue of nursery stock. Nursery stock New York (State) Newark Catalogs; Fruit trees Seedlings Catalogs; Fruit Catalogs; Plants, Ornamental Catalogs; Shrubs Catalogs. sun, clouded -with russet. Flesh yellowish white, fine-grained, buttery, melting, with a high, rich, vinous, excellent flavor. Tree a good bearer. The hardiness, uniformity, reliability, excellence and long-keeping qualities render it one of the most valuable of all Pears. Begins to ripen in the middle of autumn, and keeps until the win- ter holidays, when it commands a very high price in market. Clapp's Beauty, or Clapp's No. 64. W—December and January. Fruit medium to large, obovate-pyriform. Skin greenish yel- low, with distinct red cheek. Flesh sweet, tender, fine-grained, good. Tree vigorous, hardy and productive. A new and valuable winter Pear. Duchess d'Angouleme. Clapp's Favorite. £—Late August to Early September. Extra hardy. Supposed to be a cross between Bartlett and Flemish Beauty. Fruit of large size, tapering to the crown, neck rather small. Skin smooth, yellowish green, becoming yellow, dotted and shaded with red to the sun. Flesh greenish or yellowish white, juicy, melting, perfumed, of very good quality. Ripens the end of August and early September, or about a week before Bartlett. Fruit uniform size and evenly distributed over the tree. Equally hardy with Flemish Beauty, also a good grower and productive. Pick the fruit at least ten days before it would ripen upon the tree. Origin, Dorchester, Mass. Duchess d'Angc«!eme. A.—October and November. Shouid only be sold as a dwarf. Fruit very large. A rough and uneven surface. Color a greenish yellow, with patches of russet and a dull red cheek. Flesh yellowish white, melting, buttery, juicy. A vigorous and strong grower, and a good bearer while quite young. Valuable for orchard. It attains its greatest perfection on the quince root, or as a dwarf tree. Duchess de Bordeaux. W—November to January, Fruit medium size. Color gree
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