. Principles and practice of butter-making : a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom . Butter; Milk. FARM SEPARATORS. 169 Shipping of Cream.—If cream is sent or shipped to cream- eries and central plants, it is essential that it be delivered as frequently as possible, and that it be delivered in cans which will help keep it in good condition. If cream is to be shipped any great distance and be exposed to the sun, it is advisable to use special jacketed cans, which retard the transmiss
. Principles and practice of butter-making : a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom . Butter; Milk. FARM SEPARATORS. 169 Shipping of Cream.—If cream is sent or shipped to cream- eries and central plants, it is essential that it be delivered as frequently as possible, and that it be delivered in cans which will help keep it in good condition. If cream is to be shipped any great distance and be exposed to the sun, it is advisable to use special jacketed cans, which retard the transmission of heat. It is a good plan to cover the cans with a wet sack or cloth during the summer, and the use of a dry sack on. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original McKay, George Lewis; Larsen, Christian, 1874-. New York : J. Wiley & Sons
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Keywords: ., bookcentury1900, bookdecade1900, bookpublishernewyo, bookyear1906
