. The American fruit culturist. FiG. 593—Jewett. ish-brown surface; free from astringency, of good quality, andkeeps well without becoming rancid. Introduced several yearsago by the late W. R. Stuart as Mexican Paper-Shell, but thename has since been changed to Biloxi. 452 NUTS. Centennial. A very large oblong nut; thickness of shell medium ;partition walls rather thick ; kernel plump, oily, good. RichardFrotscher, New Orleans, La. Fig. 590. Columbian.* (Mrs. W. R. Stuart, Ocean Springs, Miss.) Large, cy-lindrical, somewhat compressed at the middle, rounding at thebase; pointed and somewhat fo
. The American fruit culturist. FiG. 593—Jewett. ish-brown surface; free from astringency, of good quality, andkeeps well without becoming rancid. Introduced several yearsago by the late W. R. Stuart as Mexican Paper-Shell, but thename has since been changed to Biloxi. 452 NUTS. Centennial. A very large oblong nut; thickness of shell medium ;partition walls rather thick ; kernel plump, oily, good. RichardFrotscher, New Orleans, La. Fig. 590. Columbian.* (Mrs. W. R. Stuart, Ocean Springs, Miss.) Large, cy-lindrical, somewhat compressed at the middle, rounding at thebase; pointed and somewhat four-sided at the crown ; shell rather. Fig. 594.—Jumbo. heavy; cracking qualities medium; quality good. In size andform this nut closely resembles Mammoth, which was introduced ini8go by Richard Frotscher, of New Orleans, La. Faust. A long slender nut, good. D. D. Faust, Bamburg, S. * Large; very thin shell; kernel oily, good. RichardFrotscher, New Orleans, La. Fig. 591.
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectfruitculture, bookyea
