The use of brine tank refrigerator care for fruit shipment. . ade in an express shipment of raspberries in car No. 280532 , July 26,from Grimsby to Winnipeg. The fruit was precooled to 38°-40° F. and in the two-dayshipment, the temperature in the centre of the car on the floor rose to 50° F. notwith-standing that the car was under ice the entire way. K PI iiii £ 5 * % k l! S Ours , 2 ,JL * S ..mm***** > _ mm m mfmuulm rmm \^^^4^rriitt^^~i4i ^TP^ Pt 3& 1 f irltLH -H+li^ m ulU^4fc^i sp mm -j-44 \t: Wm iHii Hl§^ Fig. 5. Temperature record for precooled raspberries in car No. 280,532 J
The use of brine tank refrigerator care for fruit shipment. . ade in an express shipment of raspberries in car No. 280532 , July 26,from Grimsby to Winnipeg. The fruit was precooled to 38°-40° F. and in the two-dayshipment, the temperature in the centre of the car on the floor rose to 50° F. notwith-standing that the car was under ice the entire way. K PI iiii £ 5 * % k l! S Ours , 2 ,JL * S ..mm***** > _ mm m mfmuulm rmm \^^^4^rriitt^^~i4i ^TP^ Pt 3& 1 f irltLH -H+li^ m ulU^4fc^i sp mm -j-44 \t: Wm iHii Hl§^ Fig. 5. Temperature record for precooled raspberries in car No. 280,532 July 2G, 1916. The first brine tank trial made in the season of 1916 was with No. 340120 ,Grimsby to Winnipeg, with sour cherries precooled to 43° F. Kock salt to tke extentpf 400 pounds was added previous to shipment, without instructions to use salt in transit. The temperatures rose to 53° IT. in the centre of the car during he trip,showing that simply adding salt at the initial icing was not adequate. The shipmentresulted in a heavy
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Keywords: ., bookcentury1900, bookdecade1910, bookpublisherottawasn, bookyear1
