. Burpee's farm annual, 1892. Nursery stock Pennsylvania Philadelphia Catalogs; Flowers Catalogs; Vegetables Catalogs; Seeds Catalogs. W. ATLEE BURPEE & Philadelphia, Pa., have recently published a cook-book written bv Mrs. S. T. RoRER, principal of the Philadelphia Cooking-school, the title of which is " How to Cook ; We have had cook-books devoted to soups, meats, pud- dings and fruits, but this is the first we have seen that makes a specialty of vegetables, the science of cooking which one finds in the introduction, also the name of each kind of vegetable that
. Burpee's farm annual, 1892. Nursery stock Pennsylvania Philadelphia Catalogs; Flowers Catalogs; Vegetables Catalogs; Seeds Catalogs. W. ATLEE BURPEE & Philadelphia, Pa., have recently published a cook-book written bv Mrs. S. T. RoRER, principal of the Philadelphia Cooking-school, the title of which is " How to Cook ; We have had cook-books devoted to soups, meats, pud- dings and fruits, but this is the first we have seen that makes a specialty of vegetables, the science of cooking which one finds in the introduction, also the name of each kind of vegetable that should properlv accompany various kinds of meat and fish. In the many recipes some of the good things long known to housewives of the past are retained, but clothed in new words, while added to them are many new ones, and ways of cooking vegetables not in common use. Xo one who owns this book need be at a loss for a new way to cook potatoes or other common vegetables, for there are given forty ways of cooking potatoes, twenty-six of tomatoes, and twenty-two of corn, beside twenty-eight of soups and thirty-seven of salads. The book also contains recipes for canning, pickling and preserving, and closes with a choice collection of bills of fare for each season of the year. It will be valued for its comprehensiveness and by those who care for wholesome and daintily prepared vegetables.—i^/-om the Chicago Times, March 21, 1891. FREE AS A PREMIUM ! "how to COOK ; The new book by Mrs. Rorer can be had FREE as a premium.—>S'eepage 22. Our list of the " Queen of Floicers^^ contains only the best of the new introductions and the standard varieties, —all of which we know icill do well out of doors or in the irindow, for our customers,—not such as require peculiar hot-house treatment and are suitable only for winter cut- flowers for florists' use. Many new varieties of the latter type have been introduced recently, but do not succeed under ordinary cond
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Keywords: ., bookauthorhenryggi, bookcentury1800, bookdecade1890, bookyear1892
