Dried split fish, commonly known as “daing” (split form) is the fish that has been converted from the fresh state to a much lower moisture level with


Dried split fish, commonly known as “daing” (split form) is the fish that has been converted from the fresh state to a much lower moisture level with the use of heat with or without salt to maintain its acceptability over an extended period of time Taken @Taka Bonerate, South Sulawesi, Indonesia


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Photo credit: © Tjetjep Rustandi / Alamy / Afripics
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