Our homes and their adornments; . served cold, whilethe nicest delicacies of cookery are served up. In some serLse, housekeeping is making the most of life,bringing taste and variety into it, compassing difficult endswith invention. Those who disdain it lower think that any thing is too good for you or yoursthat you can obtain. Everywhere there are people livingin small common ways, because they are absolutely afraidof the expense or the notice which a pleasanter life wouldbring. Half the niceties of life involve only care to securethem, without a dollar of expense. Good manne


Our homes and their adornments; . served cold, whilethe nicest delicacies of cookery are served up. In some serLse, housekeeping is making the most of life,bringing taste and variety into it, compassing difficult endswith invention. Those who disdain it lower think that any thing is too good for you or yoursthat you can obtain. Everywhere there are people livingin small common ways, because they are absolutely afraidof the expense or the notice which a pleasanter life wouldbring. Half the niceties of life involve only care to securethem, without a dollar of expense. Good manners costnothing, good taste is a saving, and good housekeeping act-ually makes money. People grow refined first in their eat-ing. How is it that the most brilliant and clever nation inthe world has albo the best cooking? Put these things to-gether, and do your best according to their result. We present the following Bills of Fare for various meals,which may be found of value to our readers:— 4-80 OUK HOMES AND THEIR ^l#¥M JilLLS OF A <o-f^^)«^-& Fmsikf BmMFmr, Oatmeal. Buttered Toast. Beefsteak. Potatoes. Hominy. Stewed Apples. Buckwheat Cakes. Sirup. Coffee. Chocolate. 2hbmkfmt Pmrf, Fruits in Season. Broiled Fish. Potatoes. Home Rolls. Beefsteak. Egg Omelet. Graham Gems. Celery and Lettuce. Fried Oystere. Cream Nectar. Coffee. Ices. BILLS OF FARE. 481 B Soup with Vegetables. Roast Meats. Apple Sauce. Potatoes. Turnips. Cabbage. Tomatoes. Pudding. Pie. Fruits. Cheese. Coffee. Ices. Raw Oysters. Soup with Vegetables. Boiled White Fish. Roast Turkey with Cranberry Sauce. Mashed Irish Potatoes. Baked Sweet Potatoes. Croquettes of Rice. Cream Custard. Lemon Pie. Cocoanut Pie. Fruits, Nuts. Coffee. Ices. Tea. Coffee, or Chocolate. Escalloped or Fried Oysters. Muffins. Sliced Turkey and Ham. Cold Biscuits. Sardines and Shced Lemons. Thin Slices of Bread Rolled. Sliced Pressed Meats. Cake in Variety. 31 OUR HOMES AND THEIR ADORNMENTS. Cold Roast Turkey or Chi


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Keywords: ., bookcentury1800, bookdecade1880, booksubjectinterio, bookyear1884