. When mother lets us make candy . en cold. Stir the chocolate with a wooden spoon until itbegins to melt. Pemove the double boiler fromthe stove and stir until the rest of the chocolatemelts. WHEN MOTHER LETS US MAKE CANDY 99 Put the double boiler in a cool place. Have aplatter or slab covered with waxed paper ready. The fondant center balls and cones which youprepared first may now be dipped. Drop one ball at a time into the it is completely covered with chocolate re-move it with a fork. Scrape off the under sideof the fork with a knife. Drop the ball on waxed paper quickly. R
. When mother lets us make candy . en cold. Stir the chocolate with a wooden spoon until itbegins to melt. Pemove the double boiler fromthe stove and stir until the rest of the chocolatemelts. WHEN MOTHER LETS US MAKE CANDY 99 Put the double boiler in a cool place. Have aplatter or slab covered with waxed paper ready. The fondant center balls and cones which youprepared first may now be dipped. Drop one ball at a time into the it is completely covered with chocolate re-move it with a fork. Scrape off the under sideof the fork with a knife. Drop the ball on waxed paper quickly. Re-peat this with the other balls, working as rapidlyas you can. The chocolate on the creams will be quite hardin an hour if left in a cool place. If the coatingis too thin, the chocolate may be dipped againafter the first coating is hard. The creams may be prettily decorated withhalves of nut meats, strips of candied cherries,chopped cocoanut or chopped nuts, if these areput on top of the creams just before the choco-late is 100 WHEN MOTHER LETS US MAKE CANDY CHOCOLATE BUTTONS 1/4 pound of dipping Double boilerchocolate Teaspoon Platter or marble slabWooden spooniWaxed paperKnifeTin Shave the chocolate with a knife or grate it ona tin plate. Put it into the upper part of the double boiler,placing this over the lower part containing hotwater. Stir it slowly all the time, being careful thatthe water under the chocolate does not boil. As soon as the chocolate begins to melt, removethe double boiler from the stove but keep stir-ring the chocolate until it is all melted. Dip the chocolate with a teaspoon and dropon waxed paper placed over a platter or marbleslab, until it forms small round drops about thesize of a ten-cent piece. Be sure that you are in a cool place whendropping these candies! WHEN MOTHER LETS US MAKE CANDY 101 CHOCOLATE MARSHMALLOWS % pound of marsh- Double boiler mallows Fork % pound of coating Clotb chocolate Platter or slab Wooden spoonKnifePlateWaxed pap
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