Pacific wine and spirit review . ts, after use are bright as a mirror in their polished another secret in the production of the pure liquors of thisdistillery lies in its water supply. The crystal waters of the res-ervoir spring is a solid volume from the solid limestone clifTsof the Kentucky river and is immediately utilized in the manu-facture of the Geo. T. Stagg Co., O. F. C. and f !arlisle was the special properties favorable for producing a finewhisky possessed by this spring that caused the selection of thelocality as the site of the distillery. Distinguished ch
Pacific wine and spirit review . ts, after use are bright as a mirror in their polished another secret in the production of the pure liquors of thisdistillery lies in its water supply. The crystal waters of the res-ervoir spring is a solid volume from the solid limestone clifTsof the Kentucky river and is immediately utilized in the manu-facture of the Geo. T. Stagg Co., O. F. C. and f !arlisle was the special properties favorable for producing a finewhisky possessed by this spring that caused the selection of thelocality as the site of the distillery. Distinguished chemists, in-eluding Di-. Porter the former well known assayist of the Ken-tucky Geological Survey, have made analyses of this water andindorse its fine properties in the particulars named. , chemist, of Louisville, Ky,, whose has beenpublished says: -The water is of wonderful purity and ofpeculiar adaptiveness for the manufacture of whisky. It contains(what I never saw before) very appreciable (juantities of. MASH FLOOH OF O. F. C. DISTILLFRY. into fermenting room, mash room, meal and mill rooms, engineroom, distilling room and condensing room. Every feature isincluded under one roof, from reception of grain and water tofinished ]iroduct. The interior throughout is remarkable forcleanliiirss, in fact to a layman, the intensity of the virtue seemsto be carried beyond the requirements of business. But in realitythis cleanliness, is essential to the manufacture of the celebratedwhiskies that have given the world renowned fame to the Stagg Co., and O. F. C, and Carlisle whiskies. Every brass,copper and steel article within the building shines like jewels, andevery inch of flooring is as clean as a dinner plate. The ferment-ing room of the is believed to be the handsomest andbest in America. In its construction, special attention was givento the attainment of cleanliness, light and ventilation. In mostdistilleries, where the fermentors arenot
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Keywords: ., bo, bookcentury1800, bookdecade1890, booksubjectwineandwinemaking
