Chopped and whole Sundae sausage


Chopped and whole Sundae, Korean sausage usually made with pig or cattle blood and noodles. Although some versions use fish Flavoured with garlic, spring onion and fragrant herbs.


Size: 3600px × 2997px
Location:
Photo credit: © DK IMAGES/SCIENCE PHOTO LIBRARY / Alamy / Afripics
License: Licensed
Model Released: No

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