. Onion Seed Priretaker Onion Best American Yellow Sorts 578 Prizetaker 105 days. The large size and handsome appearance make it very desirable for the home garden. This true Prizetaker Onion is globe-shaped, has pale yellow skin, and white flesh, which is very mild and of delicate flavor. Large Onions are grown the first year from seed sown during the spring, thus making it a very desirable variety for the amateur. Pkt. 15c; § oz. 55c; oz. $; 2 oz. * 587 Valencia The best of the large sweet Spanish Onions 105 days. The Spanish type is valued for its exceptionally mild sweet flavor
. Onion Seed Priretaker Onion Best American Yellow Sorts 578 Prizetaker 105 days. The large size and handsome appearance make it very desirable for the home garden. This true Prizetaker Onion is globe-shaped, has pale yellow skin, and white flesh, which is very mild and of delicate flavor. Large Onions are grown the first year from seed sown during the spring, thus making it a very desirable variety for the amateur. Pkt. 15c; § oz. 55c; oz. $; 2 oz. * 587 Valencia The best of the large sweet Spanish Onions 105 days. The Spanish type is valued for its exceptionally mild sweet flavor and Valencia is without doubt the finest of them all. It grows to truly enormous size if conditions are anyway near favorable. Has beautiful golden yellow skin and pure white flesh of a pleasant sweet flavor. Pkt. 15c; \ oz. 55c; oz, ; 2 oz. 568 Danvers Yellow Globe. 110 days. Home gardeners everywhere prefer this type to practically all others. The bulbs from which our seed is grown are especially and carefully selected as to an even large size and perfect globe shape. It is a splendid keeper and has a reputation for its very mild flavor. Pkt. 15c; \ oz. 55c; oz. ; 2 oz. 586 Southport Yellow Globe. 120 days. A large, globular onion with yellow skin and white flesh of fine flavor. It is a late variety requiring a long season to come to maturity. Usually 120 days are needed from the time of sowing until harvest. Pkt. 15c; h oz. SSc; oz. $; 2 oz. Practical Vegetable Culture (Wilkinson). A splendid volume of 380 pages covering all phases of vegetable culture. Gives full information from sowing to reaping the harvest. Includes many garden plans of all kinds and sizes. Also information on greenhouses, hotbeds, coldframes, storage, pests, and diseases. 135 illustrations. Postpaid for $ Ognon, Fr. Cipolla, Ital. Cebolla, Sp. Zwiebel, Ger. One ounce of Onion seed for 100 feet of drill, 5 to 6 pounds for an acre. Culture —Seeds may be sown early
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