Vaughan's seed store . 2 oz., 55c. SALSIFY, OR OYSTER PLANT Though not as generally grown as it should be, this is, when cookeda really delicious vegetable, surpassing in richness of flavor both carrotsand parsnips. It acquires a decided oyster flavor after a good for winter use should be lifted in the fall while those for early spring usemay be left in the fground but lifted before they start to grow. Salsify isboiled like parsnips or carrots and served either with or without creamgravy. Or after half boiling can be grated and made into flattened balls andfried like oysters. Ma
Vaughan's seed store . 2 oz., 55c. SALSIFY, OR OYSTER PLANT Though not as generally grown as it should be, this is, when cookeda really delicious vegetable, surpassing in richness of flavor both carrotsand parsnips. It acquires a decided oyster flavor after a good for winter use should be lifted in the fall while those for early spring usemay be left in the fground but lifted before they start to grow. Salsify isboiled like parsnips or carrots and served either with or without creamgravy. Or after half boiling can be grated and made into flattened balls andfried like oysters. Mammoth Sandwich Island Salsify ia the most popular. MAMMOTH SANDWICH ISLAND. This variety is much more uniformin growth than the old standard Long White Variety; it is twice the sizeand weight; the roots are of superior quality and most delicate flavor, espec-ially after being touched with frost. Pkt., 10c; oz.,30c; M lb., 80c; lb., $ LONG ISLAND SALSIFY. The Old Standard. Pkt., 10c; oz.,30c; %lb., 80c, lb., $ SALSIFY, MAMMOTH SANDWICH ISLAND SCORZONERA, OR BLACK SALSIFY SCORZONERA, OR BLACK SALSIFY. Considered by many better than white salsify. Somewhat harder to raise, although cultivated in thesame way. Pkt., 5c; oz., 25c; ]4, lb., 75c. IMPROVED LONG BLACK (BLACK SALSIFY). This variety is earlierthan Black Salsify, it may be planted in the late spring without running to seed;the longer season thus permitting a considerable larger growth of root. Pkt., 10c; oz., 25c. 45
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Keywords: ., bookauthorhenryggilbertnurserya, bookcentury1900, bookdecade1910
