Elementary agriculture with practical arithmetic Elementary agriculture with practical arithmetic elementaryagricu01hatc Year: 1906 U2 ELEMENTARY AGRICULTURE rinsed with boiling water after each milking to kill all bacteria that may adhere to them. If little par- ticles of milk are allowed to stick to the rough places in the cans and pails, it is impossible to keep milk sweet in them, because the bacteria live and multiply in these particles. As soon as pure milk is placed in Open.
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