The Ladies' home journal . the last brown crumb. 2 7 Little country stores spring up here andthere, and once you find one youre lost totime and road maps. Theres one up in the hilltown of Weston, \ermont. you might water-ground meal and calico; Otherthings too. And scenery. 2ft Did you know that you can use a brokencinnamon stick as you would a vanilla beanto flavor custards delicately? 2B I shall speak of green sauce—for fillet ofsole or any fine fillets of white fish. The sauceshould be as thick as heavy cream. A superbcold sauce which youll be proud to serve. IIO Mince fine some pa
The Ladies' home journal . the last brown crumb. 2 7 Little country stores spring up here andthere, and once you find one youre lost totime and road maps. Theres one up in the hilltown of Weston, \ermont. you might water-ground meal and calico; Otherthings too. And scenery. 2ft Did you know that you can use a brokencinnamon stick as you would a vanilla beanto flavor custards delicately? 2B I shall speak of green sauce—for fillet ofsole or any fine fillets of white fish. The sauceshould be as thick as heavy cream. A superbcold sauce which youll be proud to serve. IIO Mince fine some parsley. Add a stalk ofchopped celery, a small onion, three or fouranchovies, cut fine. Season. Add juice of halfa lemon and a grated egg yolk—hard-cookedone. Now add salad oil. 31 The snow is drifting as I write this. Sinceit must drift, let it drift high and spread itsblanket wide. Underneath I know that, sleep- |-^ing serenely, my tulips are waiting. And Ican wait too. In fact. I shall have to. *»««/» niy J^ ^llt. ««tfi.,..«^i», ^^^^
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Keywords: ., bookauthorwyethncnewellconvers1, bookcentury1800, bookdecade1880
