. Annales de l'Institut Pasteur. Science; Allergy and Immunology; Medicine; Microbiology. NUTRITION INTUACELLULAIRE DES LEVURES. 611 Acidité totale à. la lin de la 1" fermentation. Variation après 46 jours _ _ 9;i _ _ — 10!» — — _ — Ralloa A. Ballon B 1,130 + 0,340 + 0,i78 — 0,H5 2,860 + 0,340 — 0,06,5 » — 0,555. Fi£ Acidité fixe a la fin de la 1" fermentation. Variation après 46 jours — - - ^ -> 109 — .... — _ ijo _ ;? . i,oa4 + 0,353 + 0,326 — 0,069 2,722 + 0,272 + 0,046 - o"i61. Please note that these images are extracted from scanned page images that may have bee

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. Annales de l'Institut Pasteur. Science; Allergy and Immunology; Medicine; Microbiology. NUTRITION INTUACELLULAIRE DES LEVURES. 611 Acidité totale à. la lin de la 1" fermentation. Variation après 46 jours _ _ 9;i _ _ — 10!» — — _ — Ralloa A. Ballon B 1,130 + 0,340 + 0,i78 — 0,H5 2,860 + 0,340 — 0,06,5 » — 0,555. Fi£ Acidité fixe a la fin de la 1" fermentation. Variation après 46 jours — - - ^ -> 109 — .... — _ ijo _ ;? . i,oa4 + 0,353 + 0,326 — 0,069 2,722 + 0,272 + 0,046 - o"i61. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Institut Pasteur (Paris, France). Paris : Masson

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