. The dairyman's manual; a practical treatise on the dairy. Dairying. CHEESE MAKIITG. 387 cheeses are now sorted into three qualities, having so far progressed in the curing as to enable the operators to class them in this way. After this sorting the cheeses. are returned to the curing cellars and put up in piles of three as before, the most solid on the straw-covered floor and the softer ones on these. In this state they remain. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illust
. The dairyman's manual; a practical treatise on the dairy. Dairying. CHEESE MAKIITG. 387 cheeses are now sorted into three qualities, having so far progressed in the curing as to enable the operators to class them in this way. After this sorting the cheeses. are returned to the curing cellars and put up in piles of three as before, the most solid on the straw-covered floor and the softer ones on these. In this state they remain. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Stewart, Henry. New York, Orange Judd
Size: 1292px × 1933px
Photo credit: © The Book Worm / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1800, bookdecade1880, booksubjectdairyin, bookyear1888
