. The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., NEW ZEALAND SPIXACIL Aliments, or Foods Proper. 93 Sorrel—Dock—Varieties of Iihubatd—Seasoning Herbs. The leaves of the Chenopodium (Chenopodium quinoa), towhich the New Zealand variety


. The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., NEW ZEALAND SPIXACIL Aliments, or Foods Proper. 93 Sorrel—Dock—Varieties of Iihubatd—Seasoning Herbs. The leaves of the Chenopodium (Chenopodium quinoa), towhich the New Zealand variety has some resemblance, areesteemed both in this country and Europe. The seeds of theyellow variety are used as a substitute for millet. The Sorrel [Rumex acetom) is sometimes eaten as spinach,tlmugh it is too acid to be agreeable to most palates. Stewedand sweetened, it makes very pleasant pies. Wood sorrci[Oxalis acetosella) yields oxalic acid combined with is obtained in the dry state by simple evaporation, and isthen called salt of sorrel. It has also been called the essentialsalt of lemons, and used as a substitute for lemons in makingacidulous beverages. This salt is useful in removing spots ofink or iron-molds from linen. Some varieties of Dock [Rumen) are sometimes eaten,though rather sour and harsh. The Patience Bock [Rumenpatienta) is a hardy perennial plant, called by the Germa


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Keywords: ., bookcentury1800, booksubjectfood, booksubjectnutritionalphysiolo