Gnocchi with pesto and parmesan. Prepare from baked potatoes with the addition of yolk and flour of hard varieties. Served in pesto sauce with zucchin

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Gnocchi with pesto and parmesan. Prepare from baked potatoes with the addition of yolk and flour of hard varieties. Served in pesto sauce with zucchini

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Size: 4608px × 3456px
Photo credit: © Igor Golovnov / Alamy / Afripics
License: Royalty Free
Model Released: No

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