. The fruits of Ontario. Fruit-culture. Thee : vigorous ; habit spreading ; productive. Suc- ceeds best on rich sandy loam. Fruit: size medium; form roundish conical; skin green- ish yellow shaded with dull red, striped with bright red, with russet veinings and a few large prominent yellow dots ; stem short in a deep, slightly russeted cavity ; calyx usually open in a nar- row, shallow leather cracked basin; not subject to scab. Flesh : yellowish white ; fine grained, tender : flavor spicy, pleasant, subacid. Qu,\LiTV ; dessert very good ; cooking fair. Value : market first t
. The fruits of Ontario. Fruit-culture. Thee : vigorous ; habit spreading ; productive. Suc- ceeds best on rich sandy loam. Fruit: size medium; form roundish conical; skin green- ish yellow shaded with dull red, striped with bright red, with russet veinings and a few large prominent yellow dots ; stem short in a deep, slightly russeted cavity ; calyx usually open in a nar- row, shallow leather cracked basin; not subject to scab. Flesh : yellowish white ; fine grained, tender : flavor spicy, pleasant, subacid. Qu,\LiTV ; dessert very good ; cooking fair. Value : market first to second class. Season : October to Feb- ruarv. Section of Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Ontario. Dept. of Agriculture. Toronto : printed by L. K. Cameron
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Keywords: ., bookaut, bookcentury1900, bookdecade1900, booksubjectfruitculture
