. Dry-farming; . Fig. 94. Dry-farm vegetable garden. Dawsou Co., Montana. foot over one acre of land varied from a cent and an eighth to nearly twenty-nine cents, with an average of a httle more than ten cents. This means that the cost of raising enough water to cover one acre to a depth of one foot through a distance of forty feet would average $ This includes not only the cost of the fuel and supervision of the pump but the actual deterioration of the plant. Smith investi-

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