Skinning and sectioning baby goat, cabrito, at the San Jan market in Mexico City center.

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Fortino Rojas is the chef at the restaurant Chon in downtown Mexico City He prepares prehispanic indigenous dishes which include crocodile meat wild boar frogs ant larva grasshoppers and cactus worms among other exotic ingredients Every morning he makes the rounds at two markets to buy the makings that his recipes require At the San Juan market Mr Rojas buys baby goat cabrito and exotic fowl Mr Rojas selects and watches while his cabrito is cut up into pieces

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Size: 5034px × 3370px
Location: Mexico City Mexico
Photo credit: © Keith Dannemiller / Alamy / Afripics
License: Licensed
Model Released: No

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