Bulletin of the Bureau of Fisheries . ondrus crispus, <. ocellatus, etc.). Thewell-known Irish moss occurs on the coast of Japan and. with related species, isemployed in a variety of ways, after first being dried in the sun. When boiled toform a jelly, these plants are used as food, as starch for stiffening linens, as a wash-ing medium, and as a substitute for agar-agar. Ogo-nori {Gracilaria confervoides).—According to Yendo. this is a favoriteseaweed for garnishment in Tokyo, after being treated with lime water or clipped inhot water to change the color from pink to green. Other Japanese a
Bulletin of the Bureau of Fisheries . ondrus crispus, <. ocellatus, etc.). Thewell-known Irish moss occurs on the coast of Japan and. with related species, isemployed in a variety of ways, after first being dried in the sun. When boiled toform a jelly, these plants are used as food, as starch for stiffening linens, as a wash-ing medium, and as a substitute for agar-agar. Ogo-nori {Gracilaria confervoides).—According to Yendo. this is a favoriteseaweed for garnishment in Tokyo, after being treated with lime water or clipped inhot water to change the color from pink to green. Other Japanese alga- which are dried anil eaten or utilized in various other waysare: Cata-nori {Gigartina teedii), comen-nori {Grateloupia affinis), mukade-nori {Grateloupia filicina), makuri {Digenea simplex), ego {Campylaephwahypneoides), okitsu-nori {Gymnogondrus flaielliformis), and tosaka {Sarcodiaspecies). THE UTILIZATION OF SEAWEEDS IN THEUNITED STATES. By HUGH M. SMITH, Deputy U. S, /is/i Commissioner. 167 Bull. U. S. B. F. 1904. Plate
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectfisheries, bookyear19
