Traditional Turkish manti is a form of dumpling made with ground meat and served in garlic yogurt and tomato sauce seasoned with crushed red peppers a

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Traditional Turkish manti is a form of dumpling made with ground meat and served in garlic yogurt and tomato sauce seasoned with crushed red peppers and dried mint. Image shows it in porcelain plate.

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Size: 5412px × 3608px
Photo credit: © Grandbrothers / Alamy / Afripics
License: Royalty Free
Model Released: No

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