. Agriculture [microform]. Agriculture; Agriculture. 128 ACRicui/n'Ri; I. Fig. 70.—The External Parts of a Beef Animal. 1. Mouth. 2. Nostrils. 3. Lips. Muzzle. Face. Eyes. Cheeks. 8. Jaws. 9. Forehead. 10. Poll. 11. Horns. 13. Ears. 13. Neck 14. Throat. 15 Dewlap. \6. Shoulders. 17- Shoulder Point. 33' Plates. 18. Shoulder Vein. 34- Rumps. 19. Elbows. 35- Hips. 20. Arm. 36- Thighs. 21. Knees. 37- Hocks. 22. Shanks. 38. Hmd Leg. 23' Hoofs. 39- Brisket. 24. Crops. 40. Bosom, 25- Fore Flank. 4' Chest. 26. Fore Ribs. 42. Loin. 27. Mid Ribs. 43- Hooks. 28. Hinder Ribs. 44. Purse. 29. Harrel. 45- Iw
. Agriculture [microform]. Agriculture; Agriculture. 128 ACRicui/n'Ri; I. Fig. 70.—The External Parts of a Beef Animal. 1. Mouth. 2. Nostrils. 3. Lips. Muzzle. Face. Eyes. Cheeks. 8. Jaws. 9. Forehead. 10. Poll. 11. Horns. 13. Ears. 13. Neck 14. Throat. 15 Dewlap. \6. Shoulders. 17- Shoulder Point. 33' Plates. 18. Shoulder Vein. 34- Rumps. 19. Elbows. 35- Hips. 20. Arm. 36- Thighs. 21. Knees. 37- Hocks. 22. Shanks. 38. Hmd Leg. 23' Hoofs. 39- Brisket. 24. Crops. 40. Bosom, 25- Fore Flank. 4' Chest. 26. Fore Ribs. 42. Loin. 27. Mid Ribs. 43- Hooks. 28. Hinder Ribs. 44. Purse. 29. Harrel. 45- Iwist. .30- Helly. 4^- Pin Bones 3>- Spine. 47- Tail Head 32- Flank. 48. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original James, C. C. (Charles Canniff), 1863-1916. Toronto : G. N. Morang
Size: 1447px × 1727px
Photo credit: © Library Book Collection / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookauth, bookcentury1800, bookdecade1890, booksubjectagriculture
