Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom . lM(i. 01. -SliowMif^ Mk; licMf^lit, lo vvlii(;li orwuri froe froiti :iir-l)iii)l)IoR miiRf, l)efiUHod IN ii \H-lU^. (,() fr,,(, IH ^iJiiiiH of creiun. II, hIkjwh I,1i;i,(, to ;i,siiro(•rciirii III ;i, |)i|)c(,(,(; JH iiiiu-ciiniU) in creairi teHtiiit. (low;i S(,;j,f,c Dairv<oin. I{(|,|(, l();{.) ^ IARSf \i:.\ronH. 17 finytKniff after the irami-ixmcr hmomte \mm imrcha^/ji. V^ia\)f)ws can \)

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Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom . lM(i. 01. -SliowMif^ Mk; licMf^lit, lo vvlii(;li orwuri froe froiti :iir-l)iii)l)IoR miiRf, l)efiUHod IN ii \H-lU^. (,() fr,,(, IH ^iJiiiiH of creiun. II, hIkjwh I,1i;i,(, to ;i,siiro(•rciirii III ;i, |)i|)c(,(,(; JH iiiiu-ciiniU) in creairi teHtiiit. (low;i S(,;j,f,c Dairv<oin. I{(|,|(, l();{.) ^ IARSf \i:.\ronH. 17 finytKniff after the irami-ixmcr hmomte \mm imrcha^/ji. V^ia\)f)ws can \)(i HHppWad hy imk\g different kmdH of mim&\ Hh&(i[ff %(, (kf^, dfifi hnlk are jj^^I for thk \mrp(mt, Thfi proea^ immily ^Wsj* rir>t La«^t very long^ ao/1 it t* not f/mm\f,r(A Yif^vy work. Steam i^ goo<l power, but ;t i,« \mrdiy ever obtainjable on ttiif? farm. Srfiall ga«olin/j-e «t/>ppf^l an%i arjurl irji^i/rje partsf nymUi be keptfrom nMing a» <rj thsit if or*e h^ppen^. to w<jar

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