Grow Dat Youth Farm nurtures a diverse group of young leaders through the meaningful work of growing food. The urban farm received a grant through USDA’s Office of Urban Agriculture and Innovative Production for a Mobile Food Access Expansion Project, which will respond to and improve the unhealthy relationship to local food systems experienced by young adults in New Orleans. Young adults, ages 15-24, will explore and practice sustainable agriculture, community leadership, and food justice. The project also aims to form partnerships with people (growers, distributors, retailers, and policy in


Urban agriculture refers to various practices of cultivating, processing, and distributing food in urban term also applies to the area activities of animal husbandry, aquaculture, beekeeping, and horticulture in an urban context. Urban agriculture is distinguished from peri-urban agriculture, which takes place in rural areas at the edge of suburbs. Urban agriculture can appear at varying levels of economic and social development. It can involve a movement of organic growers, "foodies" and "locavores", who seek to form social networks founded on a shared ethos of nature and community networks can develop by way of formal institutional support, becoming integrated into local town planning as a "transition town" movement for sustainable urban development. For others, food security, nutrition, and income generation are key motivations for the practice. In either case, the more direct access to fresh vegetable, fruit, and meat products that may be realised through urban agriculture can improve food security and food safety while decreasing food miles, leading to lower greenhouse gas emissions, thereby contributing to climate change mitigation.


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Location: USA
Photo credit: © American Photo Archive / Alamy / Afripics
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