Pacific wine and spirit review . a-ity estimates the average Euroii-can Wine production at ()(l gallon^. Italv producing697,000,t)0n gallons, France and Spain Cos, each, Aust-ria-Hungary 2(.).S,Ul.)(l,U00, and (iermany .51,UU0,U0(J gallons,Spain is said to export the most wine, namely, 200,000,000 gal-lons but it is mostlv common, aud its value is estimated at only£12,000,000, while that of the 56,000,000 gallons exported fromFrance is put at nearly as much, Italy comes third with ex-ports of ,000,000 gallons, estimated at £2,800,000, whileAustria and Hungary exported o


Pacific wine and spirit review . a-ity estimates the average Euroii-can Wine production at ()(l gallon^. Italv producing697,000,t)0n gallons, France and Spain Cos, each, Aust-ria-Hungary 2(.).S,Ul.)(l,U00, and (iermany .51,UU0,U0(J gallons,Spain is said to export the most wine, namely, 200,000,000 gal-lons but it is mostlv common, aud its value is estimated at only£12,000,000, while that of the 56,000,000 gallons exported fromFrance is put at nearly as much, Italy comes third with ex-ports of ,000,000 gallons, estimated at £2,800,000, whileAustria and Hungary exported only 16,.500,000 gallons worth£1,720,000. We may supplement these statistics by statingthat the average production of the decade begining with ISSOaud ending with was as follows;—Frai Olid,() gal-lons. Italy (;4N,000,(10(1 gallons, Spain ( gallons, andAustria-liungaiv 202.(ioo,()(lo gallons. EL ?-. PINAL ?-, VINEYARD ESTABLISHED 1852. THE L^RQEST fRODUSEF^S OF fUf^E SWEET WINES IN /rME(^ie/» WINE VAULTS AND FERMENTING HOUSE George West i\. from of Otranto) Italy, a copywith the r(M|Uest to kindly |)iib-licvinn it to he of inteiest toVonrs very truly,AcHiLLE Starace. .)/,-. Arhitir MAtiLiE, Sept. .S, AV Yiirh—Dear Sir: We have thej)le;usure to inform yon that owing to dry weather and continuednortherly , the Peromuijjera has almost disappeared; how-ever our wine (^rop will be shorter than last year. lu Sieilj^ and Calabria the disease has not abated; thereforethe desired good (juality of wines th


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Keywords: ., bo, bookcentury1800, bookdecade1890, booksubjectwineandwinemaking