The Boston Cooking School magazine of culinary science and domestic economics . onerov^nding teaspoonful baking powder into each cupof flour used. Toss on floured board. Roll, cut and fr^^ in deepfat until a delicate brown. Sprinkle with powdered sugar. Evaporated—Sterilized Carnation Milk is fresh milk with part of the water taken out-evaporation—and sterilized to preserve its wholesomeness. Our methods are thoroughly sanitary For example—in our condenseries the copper and glass-lined con-tainers, pipes and utensils are as carefully scalded and cleansedevery day as the milk pitcher in the nea
The Boston Cooking School magazine of culinary science and domestic economics . onerov^nding teaspoonful baking powder into each cupof flour used. Toss on floured board. Roll, cut and fr^^ in deepfat until a delicate brown. Sprinkle with powdered sugar. Evaporated—Sterilized Carnation Milk is fresh milk with part of the water taken out-evaporation—and sterilized to preserve its wholesomeness. Our methods are thoroughly sanitary For example—in our condenseries the copper and glass-lined con-tainers, pipes and utensils are as carefully scalded and cleansedevery day as the milk pitcher in the neatest of homes. In sterilizing Carnation Milk we apply flavor and is also economical — lessa greater degree of heat than is re-quired in ordinary Carnation Milk in all your bak-ing and daily cooking—it adds to the flavor and is also economicalbutter is needed. Ask your grocer for The Story ofCarnation Quality—including choicerecipes—or v^-rite us. Try Carnation Milk today Pacific Coast Condensed Milk Company General Offices: Seattle, U. S.
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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
