. Bacteriology and mycology of foods. Food. i- -^ \ _, THEORY OF PASTEURIZATION 415 \. and vegetable products l)y heating in the closed containers. Pasteur (1879) applied heat to bottled beer to make it keep. In recognition of Pasteur's researches, which revealed the causes of deterioration in fer- mented liquors and the means of preserving them, the term ^' pas- teurization is now used. Soxhlet (1886) proposed pasteurization in the home for baby feeding. There has been much confusion between the terms '' pasteurized '' and ^' sterilized " as applied to milk. Rosenau, /•. Fig. 68.—Complet
. Bacteriology and mycology of foods. Food. i- -^ \ _, THEORY OF PASTEURIZATION 415 \. and vegetable products l)y heating in the closed containers. Pasteur (1879) applied heat to bottled beer to make it keep. In recognition of Pasteur's researches, which revealed the causes of deterioration in fer- mented liquors and the means of preserving them, the term ^' pas- teurization is now used. Soxhlet (1886) proposed pasteurization in the home for baby feeding. There has been much confusion between the terms '' pasteurized '' and ^' sterilized " as applied to milk. Rosenau, /•. Fig. 68.—Complete Milk Plant. (New York Milk Committee.) (o) Milk Clarifier; (b) Pasteurizing and Holding Plants; (c) Milk Cooler; {d) Storage Tank for Cold Milk; (e) Bottle Filling and Capping Machine. to avoid this has suggested that each bottle indicate the time and tem- perature of heating. Theory of Pasteurization. This involves the use of moist heat as a disinfectant. As discussed in the chapter on steriHzation and disin- fection, bacteria die according to the monomolecular law and this indicates that the killing is a time process. The bacteria do not die at once as soon as the heat is applied. The same law must obtain in the killing of bacteria by pasteurization. From this it would seem. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Tanner, Fred Wilbur, 1888-1957. New York, John Wiley & Sons, Inc. ; [etc. ,etc. ]
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Keywords: ., bo, bookcentury1900, bookdecade1910, booksubjectfood, bookyear1919
