Archive image from page 351 of The dairyman's manual; a practical. The dairyman's manual; a practical treatise on the dairy dairymansmanualp00stew Year: 1888 346 THE DAIRYMax's MAJfUAL. ground floor should be amply spacious, and a two-story building with curing-room above is the cheapest. As an even temperature and a stable condition of moisture and good ventilation are required, it would seem that a base- ment curing-room would be preferable to any other. It would certainly provide every requisite in a more certain manner than an upper floor. The factory site should be on high, airy, well-d


Archive image from page 351 of The dairyman's manual; a practical. The dairyman's manual; a practical treatise on the dairy dairymansmanualp00stew Year: 1888 346 THE DAIRYMax's MAJfUAL. ground floor should be amply spacious, and a two-story building with curing-room above is the cheapest. As an even temperature and a stable condition of moisture and good ventilation are required, it would seem that a base- ment curing-room would be preferable to any other. It would certainly provide every requisite in a more certain manner than an upper floor. The factory site should be on high, airy, well-drained ground. A permanent supply of water sufficient to fill a two-inch pipe is needed for a factory of 500 cows. A Fig. 70.âCHEESE FACTOBT. building of this capacity should be seventy-five feet long by thirty-two feet wide at least, and the floor should be nine feet in the clear. If the curing-room is in the base- ment, a story-and-a-half building only will be needed. The frame should be substantial; the lower floor of matched hard pine plank, slopes three inches from front to rear, where a trapped drain is made to convey away all the slop and whey and the washing of the floor. The â whole interior should be double plastered. The upper floor should be matched and tight, and to avoid pillars in the lower room the beams should be supported by iron


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