Clinical medicine . TT. THE KEYSTONEOF GOOD BAKING Your biscuits, rolls, gems and other daintybread-stuffs can be no better than the bak-ing powder with which they are baking powder is the leavening agentthat makes them ligbt and digestible. It isthe keystone in the making of appetizing,wholesome cake, biscuits, mufSns, etc. Of course, you want only tbe best of bak-ing powder, and this is always assuredwhen you use ROYAL Baking Powder Made ^om Cream of Tartar derived from Grapes No AlumNo Phosphate T—TT

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Keywords: ., bookcentury1800, bookdecade1890, booksubjectmedicine, bookyear189