. Breeder and sportsman. Horses. Has Imitators But No Competitors. A Safe, Speedy and Positive Cure for Curb, Splint Sweeny, Capped Hock, Strainea Tendons, Founder, Wind Puff*, and all lamenrst from Spavin, Ringbone and other bony tumor*. Caret all aVin diseases or ParuiCi, Thrunh, Djphthen". Removes all Bunchea from Hone* or Cattle. A* a Human Remedy for Rhrumatiim Sprains, Sore Throat, via. It Is invaluable. 01 Cmiitic Balsam sold I" â Wnrr-ntM 10 jrlvo iu-tl* faction. I . bq drutrirl'l*. or 11 The Lawrence-Williams Co., Cleveland, 0 A SHORT CUT IN BUTTER MAKING "While in Onta
. Breeder and sportsman. Horses. Has Imitators But No Competitors. A Safe, Speedy and Positive Cure for Curb, Splint Sweeny, Capped Hock, Strainea Tendons, Founder, Wind Puff*, and all lamenrst from Spavin, Ringbone and other bony tumor*. Caret all aVin diseases or ParuiCi, Thrunh, Djphthen". Removes all Bunchea from Hone* or Cattle. A* a Human Remedy for Rhrumatiim Sprains, Sore Throat, via. It Is invaluable. 01 Cmiitic Balsam sold I" â Wnrr-ntM 10 jrlvo iu-tl* faction. I . bq drutrirl'l*. or 11 The Lawrence-Williams Co., Cleveland, 0 A SHORT CUT IN BUTTER MAKING "While in Ontario last winter in at- tendance at the dairy conventions, Pro- fessor H. H. Dean announced a "short cut" in butter making- which prom- ised much in economy of time and la- bor, and indicated better results and finer flavor; but time was wanted to test out the market side of the new experiment. It was in brief, to take the sweet cream from the separator at about 3 per cent fat, cool it down to about 50 degrees immediately, put it into the churn, then add the starter. and churn at once. John Gould, in Ohio Farmer," says there is no diffi- culty in churning1 sweet cream, if it is about 3:,' per cent fat, and the tem- perature is down to about 52 degrees, and the granulation is about perfect. and its churning is quite- as exhaustive, as with very ripe cream. It has been market taste that lias pronounced against sweet cream butter. Now M eight months' market verdict has been given to the new plan, and it Is very pronounced in its favor, so much so that the Montreal market is premi n of % cent over mar- ket price for it. For six months the et cream butter were ly higher than Die ripened cream butter. In storage the sweet n butter lost points, and the am butter 7 8 points. When the butter is taken from the churn, it has the sweet cream flavor, ours afterwards it has taken on the ij<i-â . delicate aroma that is de- t tlmi i ;s that it retains it mm â i condit i
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Keywords: ., bookcentury1800, bookdecade1880, booksubjecthorses, bookyear1882
