. A practical guide to meat inspection . Fig. ». — Cysticereus Oellu-losBE in the flesh of Pig—aft«r Kiichenmeister. Fig. 10.—Small Sections of Boiled Ham, showingcalcareoufl transformation of Fig. 6.—From a Section tlirouffli the Bijiall Intostine of aMouse ileail ol *The figure represents a sfction through a Piiiall vein in thesubmucous tissue, lilled with blood. At 1, there is a homo-genous substance, and in it numerous bacilli, but thfise bacilliare much larger than the liacilH of Kacirsseptica?iuia in themouse.

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Keywords: ., bookcentury1800, bookdecade1890, bookidcu3192400096, bookyear1891