. Germain : [catalog]. LONG GEEEN OKRA MUSHROOM SPAWN Seta Schwamm Champignon CULTURE—Mushrooms reauire a moist, warm atmosphere and eauable tempera-ture, and soil artificially enriched. The common edible species grows wild in allparts of California, in a variety of locations, exposures, and general , sheds, caves, quarries and tunnels are some of the favored localities for mush-room gardening. The temperature should not range below fifty degrees P., or aboveeighty degrees. Horse manure is the principal ingredient of all mushroom soils, and unless it haspassed through the fir
. Germain : [catalog]. LONG GEEEN OKRA MUSHROOM SPAWN Seta Schwamm Champignon CULTURE—Mushrooms reauire a moist, warm atmosphere and eauable tempera-ture, and soil artificially enriched. The common edible species grows wild in allparts of California, in a variety of locations, exposures, and general , sheds, caves, quarries and tunnels are some of the favored localities for mush-room gardening. The temperature should not range below fifty degrees P., or aboveeighty degrees. Horse manure is the principal ingredient of all mushroom soils, and unless it haspassed through the first heating stage, it should be piled up, thoroughly wet, and atthe end of four or five days, turned over once a day for four or five days until some ofthe heat is spent. It will then be ready for sowing the spawn. If desired, one-fourthgood garden loam may be thoroughly mixed with the manure, but if this is done, themanure will not need cooling off by repeated turnings. It should be trodden downsolid in beds about ei
Size: 1394px × 1792px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1910, bookyear1912
