Floating Island, a European dessert of French origin called Oeufs a la neige in French, in Hungarian Madartej (Bird's Milk). The vanilla custard is made of egg yolk, milk, sugar and vanilla, the white meringue on top is made of cooked whipped egg white. (Selective Focus, Focus on the front of the egg white foam)

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Size: 3075px × 2050px
Photo credit: © Panther Media / Alamy / Afripics
License: Royalty Free
Model Released: No

Keywords: anglaise, bowl, cooked, creme, custard, dessert, egg, european, float, floating, food, french, glass, horizontal, hungarian, island, la, madartej, meringue, milk, neige, oeufs, served, sweet, vanilla, white