Munich Octoberfest
Oktoberfest is a sixteen-day festival held each year in Munich, Germany during late September (and running to early October). It is one of the most famous events in Germany and the world's largest fair, with some six million people attending every year, and is an enjoyable event with an important part of Bavarian culture. Other cities across the world also hold Oktoberfest celebrations, modeled after the Munich event. The Munich Oktoberfest, traditionally, takes place during the sixteen days up to and including the first Sunday in October. In 1994, the schedule was modified in response to German reunification so that if the first Sunday in October falls on the 1st or 2nd, then the festival will go on until October 3 (German Unity Day). Thus, the festival is now 17 days when the 1st Sunday is October 2 and 18 days when it is October 1. The festival is held on an area named the Theresienwiese (field, or meadow, of Therese), often called d’ Wiesn for short. Visitors also eat huge amounts of food, most of it traditional hearty fare such as Hendl (chicken), Schweinsbraten (roast pork), Haxn (knuckle of pork), Steckerlfisch (grilled fish on a stick), Würstel (sausages) along with Brezel (Pretzel), Knödeln (potato or bread dumplings), Käsespätzle (cheese noodles), Reiberdatschi (potato pancakes), Sauerkraut or Blaukraut (red cabbage) along with such Bavarian delicacies as Obatzda (a fatty, spiced cheese-butter concoction) and Weisswurst (a white sausage).
Size: 5139px × 3312px
Location: Octoberfest,Beertent,Munich,Germany
Photo credit: © Thomas Boehm / Alamy / Afripics
License: Royalty Free
Model Released: Yes
Keywords: bavaria, bavarian, beer, beerfestival, europe, fast, festival, food, german, germany, hax, knoedel, knödel, munich, octoberfest, running, rushing, schweinebraten, typical, waiter
