Poultry fancier . nd secrets of the foremost successfu ibreeders and exhibitors in the show room a? tgiven in full. Thousands of Copies Have Been Soldand Every Purchaser a Pleased One It contains 128 pages, is handsomely boundprinted on good papet with fine large type eaajto read. Price 50 Cents per Copy Or the book and Poultry Fancier oneyear for 65 cents. Address orders toPoultry Fancier Pub. Co., 257 Chicago. 111. Ross-Swart out, Newport, Ont. Member A. P. A.; also International B. Minorca Club; also Canadian Minorca Club. 432 POULTRY FANCIER find your chickens dead of starvati


Poultry fancier . nd secrets of the foremost successfu ibreeders and exhibitors in the show room a? tgiven in full. Thousands of Copies Have Been Soldand Every Purchaser a Pleased One It contains 128 pages, is handsomely boundprinted on good papet with fine large type eaajto read. Price 50 Cents per Copy Or the book and Poultry Fancier oneyear for 65 cents. Address orders toPoultry Fancier Pub. Co., 257 Chicago. 111. Ross-Swart out, Newport, Ont. Member A. P. A.; also International B. Minorca Club; also Canadian Minorca Club. 432 POULTRY FANCIER find your chickens dead of clock thats properly made will dothe business. I was in New York whenthat small gold clock was installed thatruns six hundred others. A celebrationwas on for eleven, and the night before,the master-piece had not been set up,nor a trial made 1 knew the man whowas doing the work and offered to helphim. About eight o clock on the morn-ing of the celebration we settled down tobusiness. Slowly and carefully he put. J. S. Brady, Parkcs Landing, Pa., oneof Americas most noted breeders of White Orpingtons, and a man whohas made good. the parts together. 1 became nervousthinking of what would happen if thething didnt go. The last >iiece wa« in,everything in shape, he took a key from his pocket and turned to He v as a stocky little Dutchman,whose accents !imed. Vill she go? he a ked with a grin. Just one turn, and the thing began totick; every part was smooth as glass andperfectly balanced, theie was no: a flaw;


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Keywords: ., bookcentury1900, bookdecade1910, booksubjectpoultry, bookyear1912