. Chinese or Celery Cabbage A well grown Pe Tsai Red Cabbage 218 Large Red Drumhead. A large-heading variety chiefly used for "slaw" and pickling, solid and crisp. Pkt., 10 cts.; J oz., 23 cts.; oz., 40 cts.; { lb., $ 219 Mammoth Rock Red. The largest heading red cabbage and a sure- heading sort, round and solid. A favorite home pickling sort. Pkt., 10 cts.; J oz., 25 cts.; oz., 40 cts.; { lb., $ Chinese, or Celery Cabbage Should be sown about August 1st, at the same time as Turnips, Spinach and other fall vegetables. 222 Wong Bok. It really is not a cabbage but a Mustard,
. Chinese or Celery Cabbage A well grown Pe Tsai Red Cabbage 218 Large Red Drumhead. A large-heading variety chiefly used for "slaw" and pickling, solid and crisp. Pkt., 10 cts.; J oz., 23 cts.; oz., 40 cts.; { lb., $ 219 Mammoth Rock Red. The largest heading red cabbage and a sure- heading sort, round and solid. A favorite home pickling sort. Pkt., 10 cts.; J oz., 25 cts.; oz., 40 cts.; { lb., $ Chinese, or Celery Cabbage Should be sown about August 1st, at the same time as Turnips, Spinach and other fall vegetables. 222 Wong Bok. It really is not a cabbage but a Mustard, forming a com- pact, elongated, tightly folded head. Weigh from 5 to 8 lbs. and are good all the way through. Delicious served as a salad with a French dressing, or like Cole Slaw, with Mayonnaise. The green portion of the leaves may also be served like Spinach, while the heavy midribs are very pala- table like Swiss Chard, or Asparagus. Wong Bok is entirely self folding and the heads need no tying up or blanching of any kind. Should not be sown before August 1. Pkt., 10 cts.; J oz., 30 cts.; oz., 50 cts.; fib., $ 221 Pe-Tsai. This iine vegetable resembles Cos Lettuce. The head is large and compact, and all but the outer leaves blanch a creamy white. Very crisp and tender, and in every way adapted for the home garden. Pkt. 10 cts.; i oz., 25 cts.; oz., 40 cts.; i lb., $ Cardoon Cardon, Fr. Cardo, Sp. Kardori, Ger. Culture —Sow seeds in open ground in early spring, directly where the crop is to mature. Have rows 3 to 4 feet apart, and plants standing 1 to 2 feet apart in the rows. Cardoon is sometimes grown in trenches in same manner as celery. The stalks must be bleached, like celery. The full-grown leaves are tied together, wrapped in straw, and banked up with earth. The stalks will become fit for use in 3 to 4 weeks. Never allow plants to suffer from lack of water, as stalks will turn hollow and pithy. 225 Large Smooth Solid. A large variety with broad ribs. It gr
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Keywords: ., bookauthorhenryggilbertnurserya, bookcentury1900, bookdecade1920
