The fireside university of modern invention, discovery, industry and art for home circle study and entertainment . Fi£.56. KOENIGS APPA-RATUS FOR DISTIN-GUISHING MARGAR-INE FROM BUTTER. 131 132 THE FIRESIDE Fig. 57. CHEESE GROTTO AT BERTRICK, BADEN. BUTTER, CHEESE, ETC. 133 What great change in Butter-making has come ? The Creamery, where real butter is made by machinery, andthe odors of the old-time spring-house and milk-pans, so readilyabsorbed by butter, are precluded. As personal odors alsoentered into the old-time problem of butter-ladling, the moderncreamery butter, all the
The fireside university of modern invention, discovery, industry and art for home circle study and entertainment . Fi£.56. KOENIGS APPA-RATUS FOR DISTIN-GUISHING MARGAR-INE FROM BUTTER. 131 132 THE FIRESIDE Fig. 57. CHEESE GROTTO AT BERTRICK, BADEN. BUTTER, CHEESE, ETC. 133 What great change in Butter-making has come ? The Creamery, where real butter is made by machinery, andthe odors of the old-time spring-house and milk-pans, so readilyabsorbed by butter, are precluded. As personal odors alsoentered into the old-time problem of butter-ladling, the moderncreamery butter, all the year round, is often as good as the besthand-made butter used to be when grass was at its best. Where has butter-making led other industries in America ? In Dutchess and Herkimer Counties, New York, and at Elgin,Illinois. The Elgin Creameries became famous thirty years ago,and their practices have been copied in all the grazing regionsof the land. At the Worlds Fair of 1893, a separate buildingwas erected for the dairies. Describe a modern small country Creamery. The institution is usually located at a thriving market-town,and is so placed as to be equally convenient to two main countryroads. It may have been pr
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectscience, bookyear1902
