Traditional Valais Rye-Bread-Baking workshop in Goppenstein-Erschmatt, Switzerland. Baking bread used to be purely a man's job. Since baking only took place two or three times a year, large quantities of dough had to be handled with simple tools.


Size: 4581px × 4581px
Location: Erschmatt, Leuk, Valais/Wallis, Switzerland
Photo credit: © Georg Berg / Alamy / Afripics
License: Royalty Free
Model Released: Yes

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